![]() What Coffee Should I Use In An Iced Flat White? When making a flat white coffee at home, the texture of the milk should be airier than a latte but creamier than a cappuccino.Īn iced flat white maintains the same ratio but uses cold frothed milk and pours the mixture over a glass filled with ice cubes, making an 8-ounce coffee drink. ![]() It pairs one part espresso with two parts steamed milk and a thin layer of milk foam, amounting to a volume of no more than 5 or 6 ounces. The flat white originated in either New Zealand or Australia, depending on who you ask, and can be considered a stronger latte with a higher coffee-to-milk ratio ( 1). An iced flat white is an iced version of a regular flat white, one of many coffee-based beverages that pairs milk and espresso.
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